Monday | August 11th | 6:30PM-8:00PM | $40 | Ray’s Event Space
Think Angostura is just bitters? Think again! Join us for a deep dive into the rich history and exceptional rum portfolio of Angostura®, one of the Caribbean’s most storied distilleries. From bright and versatile white rum to deeply aged expressions like the 1824, this is your chance to explore the full range of Trinidadian craftsmanship.
We’re thrilled to host Raymond Edwards, Angostura’s Chief Brand Educator and award-winning mixologist, for this one-night-only guided tasting experience. A legend in the Caribbean bartending scene, Raymond will lead you through each pour and share the stories behind the spirits—including how he rediscovered the classic Queen’s Park Swizzle and created signature cocktails like the Saga Boy Mojito and T’Amaro Morning.
Your $40 ticket includes a guided tasting of:
- Angostura White Rum
- Angostura 5-Year-Old Rum
- Angostura 7-Year-Old Rum
- Angostura 1919 Rum
- Angostura 1824 Rum
- Amaro di Angostura
🍹 And one petite welcome cocktail crafted by Raymond himself!
Whether you're a rum lover or just getting started, this is a unique opportunity to experience the legacy of Angostura beyond the bitters bottle. Space is limited – grab your ticket now and savor a taste of Trinidad!
Discover Events with Purpose at Ray’s
At Ray’s, events aren’t just gatherings—they’re opportunities to learn, connect, and deepen your appreciation for the world of wine, spirits, and beyond. Each class, tasting, or seminar we host is rooted in education, hospitality, and a deep respect for the makers behind the bottle.
Whether you're just beginning your journey or have years of experience, our events are designed to spark curiosity, build knowledge, and celebrate craftsmanship at every level.