A four-course meal with all wine, food, and service included prepared by chef Jonya of Rio Brazos.

Course 1: Corn Fritter with fresh Avocado and Street Corn / 2023 Albarino

Course 2: Grilled Tequila-Honey Shrimp with Nopalito Pico de Gallo / 2022 Cinsaut Rosé

Course 3: Braised Beef Short Ribs with Black Bean and Farro, and roasted Clabacitas / 2021 Garnacha

Course 4: Guava Mousse with Grilled Pineapple / 2023 Muscat Canelli