Have you ever dreamed of baking fresh, homemade bread but felt intimidated by the process? This class will show you just how simple—and delicious—it can be with fresh-milled flour!

In this hands-on session, Mallory Smith, Chief Miller at 7 Good Ears will share about the rich flavors and benefits of milling your own flour and how it transforms your baking. You’ll even watch a live demonstration of our no-knead bread recipe, mixed by a volunteer from the class—proving that anyone can do it!

Plus, you won’t leave empty-handed:

• Take home a pre-measured no-knead bread mix—just add water and bake!
• Enjoy a sample of our freshly baked mini loaves—crispy crust, soft interior, and packed with flavor.
• Try other fresh milled treats such as cookies and crackers.

This Class Is Perfect For:
🥖 Curious beginners who want to learn about milling fresh flour.
🥖 Busy home cooks looking for simple, delicious bread recipes.
🥖 Bread lovers who want to experience the difference fresh-milled flour makes.
🥖 Anyone who enjoys hands-on learning and tasting their results!

Whether you’re new to baking or simply curious about fresh-milled flour, you’ll leave with everything you need to start baking delicious, homemade bread with confidence. Because with the right flour, anyone can make bread!