A four-course meal with all wine, food, and service included.

Course 1: Pickled Green Papaya Salad topped with Crispy Baby Crabs & a Calamansi Vinaigrette 2023 Vermentino

Course 2: Pork Belly Dumpling with Fig, Soy, & Ginger Glaze 2021 Garnacha

Course 3: Kare-kare Short Ribs with Peanut Sauce, Anatto Rice, & Grilled Bok Choy & Okra, topped with Eggplant Chips 2019 Narra Cabernet Sauvignon

Course 4: Cassava Flan Terrine with Toasted Coconut Mango Spritzer