A four-course meal with all wine, food, and service included.

Course 1: Tuna Tostada w/ Ceviche, Jicama, Citrus Dressing 2023 Vermentino

Course 2: Porchetta w/ Torched Provolone & Pickled Red Onion 2021 Garnacha

Course 3:  Ragu' di Anatra...House Made Pasta, Duck Ragu, Parmesan, Parsley, Lemon Zest 2019 Narra Cabernet Sauvignon

Course 4: Chocolate Flan 2023 Ruby Port