A four-course meal with all wine, food, and service included. 

Course 1: Tiger Shrimp Cocktail w/ Miso Sauce 2023 Albariño

Course 2: End of Summer Seasonal Salad 2024 Cinsaut Rosé

Course 3: Duroc Pork Short Ribs w/ Blistered Brussels & Sweet Potato Puree 2022 Carignan

Course 4: Chocolate Hazelnut Tart w/ Creamy Mousse 2022 Estate Tempranillo