A four-course meal with all wine, food, and service included. 

Course 1: Arugula Salad with Grilled Peaches, Goat Cheese, Blackberries, Candied Pecans, and a Grilled Peach Vinaigrette 2023 Vermentino

Course 2: Brisket Jam Bites in Puff Pastry with Whipped Boursin, Pickled Mustard Seed 2022 Carignan

Course 3: Steak with Creamy Mashed Potatoes, Lemon Broccolini, and a Red Chimichurri Compound Butter 2022 Tempranillo

Course 4: Gooey Butter Cake White Port